Baked Egg & Stuffing Cups

From Taste of Home
Source: https://www.tasteofhome.com/recipes/baked-egg-stuffing-cups/

Ingredients

• 1 cup cooked stuffing
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Minced fresh sage (optional)

Instructions

• Preheat the oven to 325°F.
• Press stuffing into four greased 4-oz. ramekins, forming wells in centers.
• Break and slip an egg into center of each dish; sprinkle with salt and pepper.
• Place ramekins on a baking sheet.
• Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
• If desired, sprinkle with sage.