Soy Sauce Ramen Noodles

From Meatloaf and Melodrama
Source: https://www.meatloafandmelodrama.com/easy-ramen-stir-fry/#recipe

Ingredients

• 2 cups regular or low sodium chicken broth
• 2 tbsp. regular or low sodium soy sauce
• 2 packages instant ramen noodles. Discard the seasoning packet
• 1 cup frozen mixed vegetables
• 1 tbsp. dried or fresh minced onions
• 1 tsp. garlic powder
• ¼ tsp. ground ginger
• ½ tsp. sesame oil

Instructions

• Heat chicken broth and soy sauce in a large skillet over high heat
• Add ramen noodles, frozen vegetables, minced onions, garlic powder and ground ginger
• Cook ramen until soft, breaking up with tongs or fork and stirring frequently
• Add sesame oil and turn heat to low. Noodles will continue to absorb broth
• Enjoy!