Fried Mashed Potato Cakes

From All Recipes
Source: https://www.allrecipes.com/recipe/268686/fried-mashed-potato-cakes/

Ingredients

• 1 cup leftover mashed potatoes, cooled
• 1 large egg
• 2 ½ tablespoons all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon vegetable oil, or as needed

Instructions

• Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
• Heat a thin layer of vegetable oil in a frying pan over medium heat.
• Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty.
• Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.