From Dinner at the Zoo
Source: https://www.dinneratthezoo.com/greek-chicken-and-potatoes/
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 pound small Yukon gold potatoes halved
- ½ cup olive oil
- ⅓ cup lemon juice
- 1 tsp. lemon zest
- 2 tsp. salt
- 1 tsp. pepper
- 1 tbsp. minced garlic
- 2 tsp. dried oregano
- 2 tbsp. chopped fresh parsley
- Lemon wedges for garnish
- Cooking spray or oil
Instructions
- Preheat the oven to 400°F
- Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl
- Whisk to combine
- Add the chicken and potatoes to the bowl toss to coat with the marinade
- Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer
- Bake for 40-45 minutes or until chicken is done and potatoes are tender stirring halfway through the cooking time
- Sprinkle with parsley. Garnish with lemon wedges and serve
