Sheet Pan Pancakes

From Jo Cooks



  1. Preheat the oven to 425°F. Brush a 17×11-inch baking sheet with 2 tbsp. of the melted butter
  2. Whisk the flour, baking powder, sugar, and salt in a large bowl. In a seperate bowl whisk the milk, eggs, and the remaining melted butter together. Pour the wet ingredients in the dry ingredients and stir just until you see no more flour. It’s okay to have some lumps
  3. Pour the batter into the prepared baking sheet and even out the top with a spatula. Top with your favourite toppings such as berries and chocolate chips. Transfer the sheet pan to the oven and bake for 12-15 minutes or until the pancake is set and cooked through the golden brown on top
  4. Take the pancake out of the oven and let it rest for 1-2 minutes before slicing and serving. Serve with additional fruits and maple syrup

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It is with respect and gratitude that the Kamloops Food Bank acknowledges our presence on Tk’emlúps te Secwépemc territory situated within the unceded ancestral lands of the Secwépemc Nation. We are committed to learning and working towards reconciliation along with fostering a culture of respect and equality for all.

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