Greek Chicken & Potatoes

From Dinner at the Zoo
Source: https://www.dinneratthezoo.com/greek-chicken-and-potatoes/

Ingredients

• 6 bone-in skin-on chicken thighs
• 1 pound small Yukon gold potatoes halved
• ½ cup olive oil
• â…“ cup lemon juice
• 1 tsp. lemon zest
• 2 tsp. salt
• 1 tsp. pepper
• 1 tbsp. minced garlic
• 2 tsp. dried oregano
• 2 tbsp. chopped fresh parsley
• Lemon wedges for garnish
• Cooking spray or oil

Instructions

• Preheat the oven to 400°F
• Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl
• Whisk to combine
• Add the chicken and potatoes to the bowl toss to coat with the marinade
• Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer
• Bake for 40-45 minutes or until chicken is done and potatoes are tender stirring halfway through the cooking time
• Sprinkle with parsley. Garnish with lemon wedges and serve